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Kung Fu Noodle – Kingsway

Chinese Noodle Restaurant · $10 to $20 ·

5615 Harold St, Vancouver, BC V5R 5K7, Canada

Menu and hours last checked

Kung Fu Noodle – Kingsway

About Kung Fu Noodle – Kingsway

Tucked into the heart of Vancouver, Kung Fu Noodle - Kingsway brings a lively twist to the classic Chinese noodle experience. From the moment you step in, whether for a quick dine-in lunch or a relaxed takeout evening, the aroma of hand-pulled noodles and sizzling small plates fills the air, setting the stage for a flavorful journey. The menu is designed for both efficiency and indulgence, with quick bite options perfect for those on the go, alongside a variety of small plates that encourage sharing and sampling. Each dish demonstrates a careful balance of textures and flavors-from tender, springy noodles drenched in savory sauces to crispy, bite-sized appetizers that pair beautifully with a steaming bowl of broth. The restaurant’s versatility is another highlight; you can opt for delivery when staying in, takeout for a convenient meal, or enjoy the full onsite experience with attentive service. What makes Kung Fu Noodle - Kingsway stand out is the consistency and authenticity in every dish. The chefs clearly prioritize fresh ingredients and classic techniques, ensuring that each bowl captures the comforting essence of traditional Chinese noodle cuisine. Even in its casual, approachable setup, there’s a rhythm to the service and a warmth to the atmosphere that makes every visit feel effortless. Whether you’re craving a hearty noodle bowl after a long day or a handful of small plates to share with friends, this spot on Harold Street has you covered. The combination of speed, flavor, and reliability makes it a neighborhood favorite, seamlessly blending convenience with culinary satisfaction in a way that keeps both regulars and newcomers coming back for more. Every dish feels thoughtfully prepared, making the act of eating here not just a meal, but a small celebration of Chinese noodle artistry.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible parking lot

Offerings

  • Quick bite
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Counter service
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual

Planning

  • Accepts reservations

Payments

  • Debit cards
  • NFC mobile payments

Parking

  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Paid street parking
  • Parking

Opening hours

  • Monday 11:00 AM - 09:30 PM
  • Tuesday 11:00 AM - 09:30 PM
  • Wednesday Closed
  • Thursday 11:00 AM - 09:30 PM
  • Friday 11:00 AM - 09:30 PM
  • Saturday 11:00 AM - 09:30 PM
  • Sunday 11:00 AM - 09:30 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

5615 Harold St, Vancouver, BC V5R 5K7, Canada

Diner notes

4.3 4.3 out of 5 · 465 notes
  • 5 stars 285
  • 4 stars 120
  • 3 stars 36
  • 2 stars 9
  • 1 stars 31
5 out of 5
Came here for lunch with family and it didn't disappoint. Serving authentic Norther Chinese cuisine, they are know for their hand-pulled noodles and broth-based noodle soups. Check out their wall as they have specials that are not on the menu. We ordered 2 combos for the 3 of us: - Noodle with Meat Sauce, Five Spice Beef + Pop - Lamb Chow Mein with Cumin, Pork Jelly + Pop All the dishes were delicious especially the Five Spice Beef and Lamb Chow Mein. Service was decent and limited sitting space so come with a smaller party. Will come back here again to try other dishes.
A actionj007 Ate here , 02:38 am
4 out of 5
Been meaning to try Kung Fu Noodle for years. It's located on a smaller side street just off Kingsway. We ordered the Kung Fu Beef Roll ($12.95) which was not bad. The pancake had a nice chewy but crisp texture. Wish it had a bit more sauce with it tho. The Beef Chow Mein and Fried Squid combo ($23.95) is not like chow mein that you get at other restaurants. These hand-cut noodles have a thicker shape and better mouthfeel. Wasn't a big fan of the squid which seemed to have a light fish and chip batter. General Tso's Chicken on Rice ($16.50) had a sweet and slightly spicy flavour but a lightly crispy exterior. The best thing to get here are the noodles. If we come back, we'll want to try their noodle soups. The place is cash or debit only and service isn't their strong suit. UPDATE - January 2026: Returned to try some other dishes. The Lan Zhan Stretched Noodle combo ($23.5) comes with a pop and a side so I opted for the Red Cooked Chicken. There are a lot of noodles in this dish as well as thin and fatty beef shank slides. The noodles are really tender. The chicken is a cold dish but I wound up dunking it in the soup to warm it up. Also had the Sweet and Sour Pork with rice ($16.50) and the Chive Pancake with Pork ($12.95). Nice crispy pancake with savory filling.
PR Penny Rusty Sophie Ate here , 10:01 am
5 out of 5
The prices are very reasonable here and the portions are fairly large. The lamb soup didn’t have as many lamb slices compared to other places we’ve tried, but this was made up by having more “pita bread” pieces that had a nicer texture (the pita bread is more like little tiny gnocchi). The Claypot was very hot so be careful! All the soups were tasty but we were surprised how quickly the hand-pulled noodles lost their bouncy texture in the broth and became mushy and soft. So slurp those noodles up quickly! We did not try their other noodles so don’t know if they would have held up better. They have a rotating daily special so that may add even more value to what you order depending if the daily special appeals to you.
RJ Ray Jang Ate here , 03:23 am

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